Texan Bacon Pancakes 🥞 🥓

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The Texan Recipe

slightly adapted from Betty Crocker

* Yields: 6 pancakes total ( 2 servings of 3 pancakes each)

Maple-Peanut Butter Syrup

3 tablespoons of HEB peanut butter

1 tbsp butter

1/2 cup maple syrup Pancakes

1 cup Original HEB Pancake mix 3/8 cup milk 1/8 cup maple syrup 1 egg 1/4 cup cooked and crumbled bacon

Using the syrup of your choice, in a small microwave-safe bowl, beat peanut butter and butter with a mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed. Heat in the microwave to warm the syrup.

Heat a nonstick 12-inch skillet over medium-low heat.

In a bowl, stir all the pancake ingredients except the bacon with a whisk or fork until blended

For each pancake, pour 1/4 cup batter onto the hot skillet. After placing batter down on the skillet, place medium-cooked bacon on top of the batter, and cover the bacon with batter. Cook 2 or 3 minutes or until edges are dry and batter starts to bubble. Turn, cook other side until golden brown. Serve pancakes with syrup.

Texas Bamboo Cutting Board (Click on the Image to check it out on Amazon)