- Texan Recipes
Texan JalapeƱo Poppers with Bacon, Brisket, Cream Cheese, & BBQ Sauce š„ š¶

Ingredients
12 whole jalapeƱos
15 T. cream cheese
1½ lbs. marbled brisket
12 thick-cut strips bacon
2 T. kosher salt 2 T.
Coarse-ground pepper
6 oz. BBQ Sweet Glaze
Instructions
Slice one side of each jalapeƱo from stem to tip.
(We recommend these jalapeƱos)

Slice across the stem end; remove seeds and membranes.
Place jalapeños on baking sheet; bake at 300ºF for 10 minutes. Remove from oven; place jalapeños in bowl of ice water to extract additional seed oil.
Cover each jalapeƱo's inside bottom with approximately 1 T. cream cheese; add 2 oz. brisket.

Close pepper around stuffing. Wrap with bacon; add pinch salt and pepper.
Place peppers on baking sheet; bake at 350ĀŗF for about 30 minutes.
Remove; apply approximately 1 T. glaze to each.
Optional: Follow our Brisket Recipe and add bits to the final product. You can also Grill the JalapeƱo Poppers as well.

JalapeƱo Popper Photo from Flickr
Raw JalapeƱos Photo from Flickr
Cream Cheese JalapeƱo Photo from Flickr
Grilled JalapeƱo Poppers Photo from Flickr