Texan Jalapeño Poppers
Updated: Apr 10
Ingredients 12 whole jalapeños (amzn.to/31ULLkD) 15 T. cream cheese 1½ lbs. marbled brisket (amzn.to/2H8yxsk) 12 thick-cut strips bacon 2 T. kosher salt 2 T. coarse-ground pepper 6 oz. BBQ Sweet Glaze (amzn.to/2HbAG6O)
Instructions Slice one side of each jalapeño from stem to tip. (We recommend these jalapeños (amzn.to/31ULLkD) Slice across stem end; remove seeds and membranes.
Place jalapeños on baking sheet; bake at 300ºF for 10 minutes. Remove from oven; place jalapeños in bowl of ice water to extract additional seed oil. Cover each jalapeño's inside bottom with approximately 1 T. cream cheese; add 2 oz. brisket.
Close pepper around stuffing. Wrap with bacon; add pinch salt and pepper. Place peppers on baking sheet; bake at 350ºF for about 30 minutes. Remove; apply approximately 1 T. glaze to each.
Yield 12 servings
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